Rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron pan. If I grill steak and can't do a pan sauce, tarragon peas are a good accompaniment. I'm glad I did. Think cooking an awesome steak at home is too difficult or too expensive? Place steak flat in pan, and reduce heat to medium. This ultra-tender steak melts in your mouth (especially when you use the nine steps/tricks below), is moderately priced, takes an easy 10 hands-on minutes to make, and the best part: is sliced and drizzled with a thick, ultra-savory (yet simple) browned butter pan sauce. Transfer steak to a cutting board. Tarragon is a great bright flavor to offset the heaviness of the steak. Cook to desired degree of doneness, 2 minutes to 2 minutes and 30 seconds per side for medium-rare. However, I recently stumbled upon this Serious Eats Food Lab: Pan Seared Steak Guide and decided to follow it. https://www.bonappetit.com/recipe/skirt-steak-with-shallot-pan-sauce The steak was so stiff from solidified fat that it planked in my hand, refusing to go floppy like the average steak does. https://www.thespruceeats.com/bordelaise-sauce-recipe-1375258 https://www.foodnetwork.com/recipes/alton-brown/steak-au-poivre-recipe 3 years ago. Last night I made the best cooked and most delicious steak I've ever cooked. Step 1: Sear the Meat. Our favorites include just about any steak, pork chops, and skin-on, bone-in chicken thighs, but most quick-cooking meats will work.Heat 1–2 Tbsp. I love pan seared steaks and have been making them for years. A few things I've never tried or at least have done differently: https://www.thekitchn.com/how-to-make-a-pan-sauce-from-steak-drippings-240331 As the steaks rest, a quick pan sauce is made from oatmeal stout, soy sauce, and molasses. 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