This captures the perfect amount of acidy and brings out the bright fruity flavors. The wine usually has a light, straw color with a slight pink tinge. Today, Chardonnay grapes are planted on more than 100,000 acres throughout the state. You will feel the melon vs. grass notes only if you take a sip from both. Chardonnay grapes are grown in cool climates such as Willamette Valley generally have flavors of apple, pear, peach, and citrus with bright acidity. The grapes have a distinctive grey, almost slightly pink color (Gris means grey in French and Grigio means grey in Italian.) It’s Dry: Pinot Grigio often tastes less sweet than Chardonnay because of high acidity. They are sometimes slightly sweet or off-dry. 2. Chardonnay is a drier wine with a full-bodied, buttery taste. We may earn a referral fee if you purchase with our link at no additional cost to you, the reader. The bouquet of Pinot Grigio wine is subtle and can smell like any of the following: Here’s a quick cheat sheet for Pinot Grigio wines based on where they are grown: Pinot Grigio wine is a young wine and is not meant to be aged but should be consumed within one to two years after bottling. If you are on the fence, I would give Winc a try first. The chemistry behind the making of the barrel is complicated, but just know that American oak infuses the ageing wine with a flavor that is buttery, creamy and the wine flowing over the tongue feels thicker in the mouth. A Grigio is the Italian style of winemaking. If the winemaker does not allow the Malolactic Fermentation to occur, the wine will taste tarter and crisper. Conclusion. You can store Chardonnay wine for up to ten years as long as it is stored in a temperature-controlled environment, about 50 degrees Fahrenheit. This variety was planted in many California vineyards and is responsible for nearly 80 percent of all Chardonnay plantings in America today. Pinot Grigio grapes are also grown in California, Australia, and Slovenia, but even though they are the same grape, the wines differ in style. Try pairing Pinot Grigio with: If you enjoy Pinot Grigio, try some of these similar wines: Pinot Grigio and Chardonnay look nearly identical in a wine glass, but the similarities end there. This style comes from northern Italy, Austria, and Hungary. Vivino vs Delectable: Which Wine App is For You? This is the most hotly contested of comparisons, but we feel we have the edge. Waarschijnlijk is dat ook de reden waarom jij zo'n fan bent van deze wijn. While pinot grigio is considered a simple wine perfect for a summer outing, chardonnay is complex. The key to pairing brisk and light-bodied pinot grigio lies in creating contrast. Chardonnay wine comes from green-skinned grapes and Pinot Grigio wine comes from grapes with a grayish-blue color. Most American chardonnays are aged in American oak barrels. If you enjoy Chardonnay wine, you may also enjoy the following white wines: Pinot Grigio wine is one of the most popular Italian wine styles and is the second most popular white wine in America. What more can we say about Pinot Grigio that hasn@t already been said? Pinot Grigio Pinot Grigio wines are white or pink wines made using the Italian clone of the Pinot Gris grape. Das unterschiedliche Klima der veschiedenen Länder bestimmt den Unterschied. Don't pair this acidic wine with acidic foods; go with foods that have buttery, creamy flavors instead. Highest Rated Chardonnays vs. Pinot Grigio can be very tasty but varies a great deal from maker to maker, so it's more of a gamble. A French oak barrel, now used by some American Chardonnay winemakers in Washington state give a cleaner, silkier taste to the wine. It is usually produced in stainless steel tanks without any oak aging. A Web Experience brought to you by LEAFtv, Total Wine: Guide to Pinot Grigio and Pinot Gris, Real Simple: A Guide to Alcohol Content in Wine, Decanter: What Temperature to Serve White Wine, Differences Between Merlot & Pinot Noir Wine, The Best Wine Choices for Spaghetti and Meatballs, The Differences Between Malbec, Merlot & Cabernet Wines, The Difference Between Pinot Grigio and Sauvignon Blanc. The main differences between Chardonnay vs Pinot Grigio are: The name Chardonnay comes from the village of Chardonnay in the Mâcon region of Burgundy. Gouais Blanc is an obscure grape that is virtually non-existent in France today. Die Chardonnay-Traube wird in vielen der berühmten Weinländer angebaut, obwohl sie aus Bordeaux , Frankreich, stammt. Pinot Grigio is light-bodied and has a crisp, citrus flavor, sometimes with a hint of honey. Color isn't the tell-all when it comes to wine. Pinot Grigio lovers, try unoaked Chardonnay (like Elysian Springs Chardonnay). Chardonnay wine has a reputation for being buttery, but the buttery flavor has more to do with Malolactic Fermentation than with being aged in oak barrels. Depending on the growing region, you may encounter fruit hints ranging from peach to citrus. While they have an identical color, the two wines taste very differently. Der endgültige Charakter des Weines kann jedoch abweichen, weil er unter anderem vom Klima beeinflusst wird. Chardonnay is usually a creamy wine with a fresh-cut grass aroma, whereas Pinot Grigio is tart and light. All it takes is a taste to illustrate the difference between creamy chardonnay and crisp pinot grigio. Chardonnay is also known for flavors of vanilla and toasted oak. The crispness of a French oak-barreled chardonnay heightens a vegetarian meal and even compliments the bearnaise sauce covering your steak. Chardonnay is an innately versatile wine, though it has a higher alcohol content than pinot grigio. Here’s the breakdown: Winc makes it easy to cancel, with less obligation up front. In terms of meat, it's an ideal pairing for juicy fish and white-meat chicken, especially if you're serving an American-oak-barreled bottle. Fruit-forward Pinot Grigio wines are produced in stainless steel tanks or neutral barrels. Disclaimer: Liquor Licence No. If you see the term “Blanc de Blancs” on a Champagne label, the wine is usually 100 percent Chardonnay. Winemakers also use techniques to increase the mouthfeel texture by using late harvest grapes. Try one of the delicious bottles of unoaked Chardonnay. LIQP770016422. They are far more popular than more The blend of the two wines creates the best of both worlds and leaves you with a bold wine with a complex aroma. It is the classic Pinot Grigio which wine drinkers love for its simplicity and low fruit taste. Both Chardonnay and Pinot Grigio have an ABV of 13.5 to 14.5 percent. Pinot Grigio grapes are mutations of the Pinot Noir grape and originally come from Burgundy. Which is Drier, Chardonnay or Pinot Grigio? Try pinot grigio with a creamy quiche or pate to create a pleasing contrast between rich and refreshing. Tammy is the author of "The Navarre Brotherhood," an adventure novel about a search for the Knights Templar treasure. The difference is in its taste, chardonnays have a buttery and pinot grigio has a crisp fresh and fruity flavor. Burgundy, in France, is famous for its production of Pinot Noir grapes, a red grape variety, however, more Chardonnay grapes are produced there than Pinot Noir. This variety derives from a plump, red-skinned grape. The skin's acidity gives the wine a sharp, crisp bite. Highest Rated Pinot Grigio, Tawny vs Ruby Port: Your Definitive Guide. Not a lot. Most notably, it comes down to whether you prefer a buttery and creamy wine (Chardonnay) over a tart and crisp wine (Pinot Grigio). LIQP770016422. Aromas of lemon, apple, and peach will be predominant. The result is a buttery, rounded texture. While pinot grigio is considered a simple wine perfect for a summer outing, chardonnay is complex. Pinot Grigio wordt voornamelijk in Veneto aangeplant; een wijngebied in het noordoosten van Italië. The key difference between a pinot grigio and a sauvignon blanc is the mouth feel and aromatics. The grape then migrated to northern Italy, and that is when they really became successful. Pinot grigio originally came from Italy, where it still thrives, but it is also a headlining California wine. Drink the wine with grilled poultry, fish, or lobster. Although this variety is considered distinctly Italian, the grape in fact hails from France where it’s called Pinot Gris -- the gris meaning grey in reference to those recognizable blue-gray grapes. Chardonnay was created by accident with a crossing of Pinot Noir and Gouais Blanc grapes. The primary flavors of Chardonnay grapes are a yellow apple, starfruit, vanilla, pineapple, and butter. One example is cheap supermarket Pinot Grigio designed to woo mid-week wine drinkers. Hungary and Romania comprise the remainder. Pinot Grigio: Light-bodied, dry, and zesty with fruity flavors like lime, pear, lemon, apple, and white nectarine, Pinot Grigio clocks in at 120 calories per five-ounce serving. Chardonnay is an innately versatile wine, though it has a higher alcohol content than pinot grigio. It's more pale in colour. Italian Pinot Grigio is generally totally dry with bright acidity and bitter almond note. I prefer a delicious, buttery Chardonnay with meals but tend to order Pinot Grigio for sitting outside in the summer. It is best served well-chilled from 45° to 53°F. I suggest you try a variety of wines based on the lists above and decide what you like best. 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